Coconut Sauce (Cambodian for ZWT-9)
At a Glance
- Cook
- 10 minutes
- Total
- 10 minutes
- Servings
- 10 1.5 ounce servings, 10 serving(s)
Categories
- Sauces
- Cambodian
- Stovetop
- Easy
Dietary
- Dairy-free
Allergens
- Coconut
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Found at a cooking-by-country website, this recipe was entered to accompany another Cambodian recipe I entered titled "Khmer Sweet Corn Pudding", but I foresee its uses being expanded to include more typical rice &/or bread puddings as well. The recipe did not specify the # of servings, so I opted to allow an average of 1.5 ounce servings = 10 servings. Enjoy!
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Equipment
Small saucepan
Ingredients
- 14 ounces coconut milk
- 1/2 tablespoon sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
Instructions
Place all ingredients in a sml saucepan, bring to simmering point & cook over low-heat for 10-15 min or until the sauce thickens.
Serve w/puddings -- Can also be served as a dressing for vegetables, fish & meats.
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