Lenten Lentils, Oaxacan-Style

These unusual, luscious lentils are a traditional Lenten meal of Oaxaca, Mexico. Pineapple, plantain, cloves and allspice give this dish a tropical feel – plus there’s plenty of garlic for zip. Garnish with fried plantain slices.

Jamaican Chicken Stew

Very tasty and easy to make. Another favorite of mine from cooking light. I generally use more curry powder and add jamaican hot sauce.

Jamaican Garden Salad

So simple, yet different. We just got back from Jamaica, and this was a salad we ate quite often. Most restaurants we went to served this as their “garden salad” and it was always served with thousand island dressing. We loved it so much, we made it as soon as we got back.

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