Jamaican Bulla Cake
At a Glance
- Prep
- 10 minutes
- Cook
- 25 minutes
- Total
- 35 minutes
- Servings
- 15-20 serving(s)
Categories
- Dessert
- Jamaican
- Baking
- Easy
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Make and share this Jamaican Bulla Cake recipe from Food.com.
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Equipment
Mixing bowl, wooden spoon, rolling pin, biscuit cutter or round cutter, baking sheet, oven
Ingredients
- 2 lbs flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon cinnamon
- 1 1/4 cups brown sugar
Instructions
Melt butter, set aside for a minute, meanwhile add water to sugar to form a syrup,only add enough water to saturate the sugar.
Combine all the dry ingriedients with a wooden spoon, making a well in the middle add syrup and butter and slowly fold together to form a dough.
Flour a board and knead for 5 mins, roll out into 1/8 inch thick, cut dough into 4 inch circles, place on a greesed baking sheet in a pre-heated oven.(350 degrees).
Bake for 25 mins or until Bullas rise.
This is a basic Bulla cake recipe, you can add other ingriedients like ginger root or chocolate.
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