Black Forest Pumpernickel Bread Machine Loaf
this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy
this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy
Very tasty alternative to the beef variety – goes well with cabbage and can be cooked as meatballs to take on a picnic/entertaining.
This is an Australian bread which has been made for over 100 years. It was made by people camping in the bush by mixing flour and water, but now milk and salt are used for flavor. Enjoy the bread spread with jam. There are many variations to the recipe too, such as pumpkin damper. The dough was traditionally places on a stick and cooked over a fire (much the same way toasted marshmallows. are made)
Make and share this Australian Damper (Bread Machine) recipe from Food.com.
Simple & quick just how all breads should be. This is also great with some parmesan cheese added.
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