Name: Good Ol’ Aussie Damper
Prep time: 1 min
Cook time: 10 min
Total time: 11 min
Yield: 1 serving(s)
Cuisine: Australian
Ingredients: 1 cup all-purpose flour; 1 pinch salt; milk

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Good Ol’ Aussie Damper

At a Glance

Prep: 1 minute
Cook: 10 minutes
Total: 11 minutes
Servings: 1 serving(s)

Dietary

Low Cholesterol

Allergens

Wheat
Milk

Calories 455 per serving 455 for selected servings

Fat 1.2g per serving 1.2g for selected servings

Sugar 0.3g per serving 0.3g for selected servings

Protein 12.9g per serving 12.9g for selected servings

Carbohydrates 95.4g per serving 95.4g for selected servings

This is an Australian bread which has been made for over 100 years. It was made by people camping in the bush by mixing flour and water, but now milk and salt are used for flavor. Enjoy the bread spread with jam. There are many variations to the recipe too, such as pumpkin damper. The dough was traditionally places on a stick and cooked over a fire (much the same way toasted marshmallows. are made)

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Equipment

Bowl, sifter, log tin, oven

Ingredients

1 cup all-purpose flour
1 pinch salt
milk

Instructions

Sift flour and salt into a bowl and add enough milk to make a doughy consistency.
Place mix into a log tin.
Bake in a 375°F oven for 10-20 minutes.
It may still be a little doughy inside, so just cook it for a little longer.

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Good Ol’ Aussie Damper

At a Glance

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