Name: Australian Damper (Bread Machine)
Prep time: 2 min
Cook time: 1 h 30 min
Total time: 1 h 32 min
Yield: 1 loaf
Cuisine: Australian
Ingredients: 8 teaspoons oil; 390 ml water; 600 g white bread flour (4 cups); 8 teaspoons powdered milk; 1 teaspoon salt; 4 teaspoons sugar; 6 teaspoons baking powder

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Australian Damper (Bread Machine)

At a Glance

Prep: 2 minutes
Cook: 1 hour 30 minutes
Total: 1 hour 32 minutes
Servings: 1 loaf

Dietary

Low Cholesterol

Allergens

Milk
Wheat

Make and share this Australian Damper (Bread Machine) recipe from Food.com.

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Equipment

Bread machine

Ingredients

8 teaspoons oil
390 ml water
600 g white bread flour (4 cups)
8 teaspoons powdered milk
1 teaspoon salt
4 teaspoons sugar
6 teaspoons baking powder

Instructions

Add ingredients in the order specified by your bread machine.
Set machine to yeast free setting.
If you don't have one, I would recommend making the dough in the machine, and then baking in the oven.

Reviews, cook notes, and substitutions

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