Citrus Soda

This recipe for Citrus Soda brings together 200 ml fresh lime juice (about 7 limes), 100 ml fresh lemon juice (about 2 lemons), 160 g palm sugar, finely chopped in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 8 servings.

Moroccan Beet Salad

This recipe for Moroccan Beet Salad brings together 6 -8 medium beets, 1 lemon, juice of, 2 cloves garlic, minced in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 6 servings.

Citrus and Smoked Salmon Striped Roast Halibut

This recipe for Citrus and Smoked Salmon Striped Roast Halibut brings together 4 (10 ounce) halibut (no bones), 1 whole lemon, 1 whole lime in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.

Sponge Cake from Trinidad

From the Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean Naparima Girls’ High School Cookbook. This is dairy free and has lemon juice and lime rind…Mmmm. Recipe doesn’t say how long to bake so I guessed the time. Also, not sure what “cut with a knife to remove air bubbles” means!

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