Ingredients

• 4 tea bags
• 1/2 cup sugar (or to taste or corresponding quantity of sweetener)
• 2 cups boiling water
• 10 leaves of fresh mint
• 2 cups ice water
• 3 lemons, juice of
• 5 tablespoons pineapple juice, chopped or 150 g fresh pineapple, pulp chopped

Instructions

1. Place tea bags and bring to boil.

2. Add 2 cups of boiling water.

3. Add fresh mint leaves.

4. After 10 minutes remove tea bags and mint leaves.

5. Add sugar or sweetener.

6. If you use fresh pineapple: Blend with the food processor the pineapple together with the iced water. If you prefer a clear drink, filter this juice. Add to the tea.

7. If you use pineapple juice: Simply add pineapple juice and water to the tea.

8. Add lemon juice, stir well and refrigerate.

9. Serve it cold.