No reviews yet
Moroccan Beet Salad
At a Glance
- Total
- 1 hr 10 min
- Servings
- 6 servings
Categories
- Salad
- Side Dish
- Moroccan
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
48.3
per serving
290 for selected servings
Fat
0.2g
per serving
1g for selected servings
Sugar
7g
per serving
42g for selected servings
Protein
1.7g
per serving
10g for selected servings
Carbohydrates
11g
per serving
66g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Moroccan beet salad with cooked beets, lemon juice, and minced garlic.
Hands-Free Mode Off
Ingredients
- 6-8 medium beets
- Juice of 1 lemon
- 2 cloves garlic, minced
Instructions
Cook the beets until tender, then cool enough to handle.
Peel the beets and cut into bite-size pieces or slices.
Toss the beets with lemon juice and minced garlic.
Serve chilled or at room temperature.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
