Keely’s Pumpkin and Sweet Potato Sago Parfait
(Cambodian Borbo Skor La-Pov) I’m posting this recipe with the permission of the author. You’ll find this recipe and many others on an interesting blog: http://gormandizewithus.blogspot.com.au/
Cambodian Tapioca-Banana Pudding
This is a Cambodian recipe that I’ve learned from a Cambodian-American friend of mine. I’ll even eat it for breakfast! It’s delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert.
Cambodian Coconut Custard
I haven’t tried this yet, but it should be very delicious and fragrant. I think I will use individual custard cups and or course reduce the steaming time.
Cambodian Coconut Sauce
This is easy to make and can be served over cubed mango, strawberries, or even over canned fruit cocktail. I like it mixed into plain yogurt. You can serve it over pound cake that it topped with fruit. I toast some sweetened coconut flakes and serve it over the sauce, whether over fruit or in yogurt. It adds a wonderful finishing touch.
Cambodian Egg Rolls
This is a family recipe. Growing up my mom only make these on special occassions. I actually always have these in my freezers for whenever i am hunger for them. Everyone that has tried these egg rolls loved it. Beware: they are very addictive!
