Name: Cambodian Coconut Custard
Prep time: 3 min
Cook time: 30 min
Total time: 33 min
Yield: 3-4 serving(s)
Cuisine: Cambodian
Ingredients: 8 ounces thick coconut milk; 1 teaspoon rose water; 1 cup sugar; 1/2 teaspoon salt; 3 eggs, lightly beaten

No reviews yet

Cambodian Coconut Custard

At a Glance

Prep: 3 minutes
Cook: 30 minutes
Total: 33 minutes
Servings: 3-4 serving(s)

Dietary

Vegetarian

Allergens

Eggs

Calories 611.3 per serving 2445.2 for selected servings

Fat 17.6g per serving 70.4g for selected servings

Sugar 107.4g per serving 429.6g for selected servings

Protein 7.2g per serving 28.8g for selected servings

Carbohydrates 109g per serving 436g for selected servings

I haven't tried this yet, but it should be very delicious and fragrant. I think I will use individual custard cups and or course reduce the steaming time.

Hands-Free Mode Keep screen awake while cooking.

Hands-Free Mode Off

Equipment

Steamer, bowl

Ingredients

8 ounces thick coconut milk
1 teaspoon rose water
1 cup sugar
1/2 teaspoon salt
3 eggs, lightly beaten

Instructions

Mix all ingredients well and place in a bowl in a preheated steamer. Steam for 30 minutes or until set. Refrigerate and serve cold.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Cambodian Coconut Custard

At a Glance

Categories