Name: Cambodian Coconut Sauce
Prep time: 1 min
Cook time: 10 min
Total time: 11 min
Yield: 1 1/2 cups
Cuisine: Asian, Cambodian
Ingredients: 13 ounces coconut milk (not light); 1/2 tablespoon sugar; 1 tablespoon cornstarch; 1/4 teaspoon salt

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Cambodian Coconut Sauce

At a Glance

Prep: 1 minute
Cook: 10 minutes
Total: 11 minutes
Servings: 1 1/2 cups

Dietary

Low Protein

This is easy to make and can be served over cubed mango, strawberries, or even over canned fruit cocktail. I like it mixed into plain yogurt. You can serve it over pound cake that it topped with fruit. I toast some sweetened coconut flakes and serve it over the sauce, whether over fruit or in yogurt. It adds a wonderful finishing touch.

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Equipment

Saucepan, spoon or whisk

Ingredients

13 ounces coconut milk (not light)
1/2 tablespoon sugar
1 tablespoon cornstarch
1/4 teaspoon salt

Instructions

Pour all into a saucepan and stir well.
Heat over low flame until thickened, about 5-8 minutes.

Reviews, cook notes, and substitutions

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