Watermelon and Lychee Salad
My mom learned this dish from a teacher who taught home economics. All of my family member love it. We always ask my mom to make it in summer.
Lillian’s Spring Onion and Ginger Noodles
This recipe comes from a Ken Hom cookbook. It is a quick, easy side dish and holds up well at potlucks.
Steamed Jelly Eggs
Common Cantonese dish well-known among all families. Its taste is fluffy and tender. This dish is simple and cheap. Both suitable for the old and kids. Try it — You can add what you like inside the eggs such as meat, shrimps, mushrooms or anything else.
Easy Pineapple Chicken
Make and share this Easy Pineapple Chicken recipe from Food.com.
Little Chinese Laundry Bundles – Spring Rolls
Just in time for Chinese New Year! My take on classic Spring Rolls, filled with minced chicken and crisp Chinese seasoned vegetables. I decided to shape these into little square bundles (As I remember seeing in the Far East on Laundry Days), rather than the usual elongated rolls – you can then tie the bundles with fresh chives blades if you have any, although that is not necessary, just a nice idea for a classy presentation! The RSC ingredients I have used in this recipe are: Spring roll wrappers, fresh cilantro leaves, soy sauce, chicken breast, broccoli slaw mix, fresh cucumbers and peanut butter. I hope you have as much fun as I did when I made these!
