Jamaican (Cornmeal) Porridge
one of my favorite dishes when in jamaica. and this from someone who doesn’t normally like hot cereals.
one of my favorite dishes when in jamaica. and this from someone who doesn’t normally like hot cereals.
Family favourite from my mother-in-law. Good for a weeknight supper or for company. I use any kind of lean pork (loin, tenderloin etc.). Easy and delicious.
This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat.
I’m Jamaican and this is the way my Mama made brown stew chicken. It’s traditionally served with rice and peas, sliced tomatoes / avocado and fried ripe plantain. If you cut the chicken into very small pieces, you’ll need to reduce the cooking times. Enjoy!
1 pot, 1 hour = simple, incredibly tasty vegetarian meal. Truly a delightful change from ordinary lentil stew or soup. Make sure you have a hunk of great bread to sop up the stew juices or you’ll end up using your fingers! Add a salad for a complete meal.
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