Name: Jamaican Jerk Marinade
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Cuisine: Caribbean, Jamaican
Ingredients: 1/2 cup orange juice; 1/2 cup vinegar; 1/4 cup soy sauce; 1/4 cup olive oil; 1 jalapeno pepper, diced; 1 tablespoon brown sugar; 1 teaspoon salt; 1 teaspoon thyme; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 tablespoon allspice; 1 tablespoon gingerroot, minced; 3 cloves garlic, minced (I use more because I love garlic); 4 green onions, thinly sliced

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Jamaican Jerk Marinade

At a Glance

Prep: 15 minutes
Total: 15 minutes
Servings: 6 serving(s)

Dietary

Low Cholesterol

Allergens

Calories 120.1 per serving 720.6 for selected servings

Fat 9.3g per serving 55.8g for selected servings

Sugar 4.6g per serving 27.6g for selected servings

Protein 1.8g per serving 10.8g for selected servings

Carbohydrates 7.8g per serving 46.8g for selected servings

This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat.

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Equipment

Shallow baking dish or large zip-top bag

Ingredients

1/2 cup orange juice
1/2 cup vinegar
1/4 cup soy sauce
1/4 cup olive oil
1 jalapeno pepper, diced
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon thyme
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon allspice
1 tablespoon gingerroot, minced
3 cloves garlic, minced (I use more because I love garlic)
4 green onions, thinly sliced

Instructions

Mix all marinade ingredients in a shallow baking dish (I just use a large ziplock bag for all of my marinating).
Reserve 1/2 cup to be used as a dipping sauce or baste.
Add meat to marinade and refrigerate for 30 minutes to overnight.
Then grill when you are ready.

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Jamaican Jerk Marinade

At a Glance

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