These sweets made with condensed milk and chocolate belong to that marvelous category of Brazilian “docinhos.” They are perpetual favorites with children and adults alike. I don’t think I’ve ever seen a Brazilian birthday party without them and they are a huge success with Americans too.
Make and share this Beer Chicken recipe from Food.com.
I have been using this recipe for many years and is the best I came across so far. Very easy to make, very moist and taste fantastic. Cornemeal cake is very common in Brazil , where I come from and goes very nice with a cup of fresh brewed coffee or even a nice cup of tea.
I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.
These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.
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