Name: Chili Salsa
Prep time: 10 min
Total time: 10 min
Yield: 1/2 cup, 2 serving(s)
Cuisine: Brazilian, South American
Ingredients: 1 large onion, diced; 1 large tomatoes, peeled, seeded and diced; 2 tablespoons red wine vinegar or 2 tablespoons lime if you want salsa with limes; 2 garlic cloves, minced; 1 -2 tablespoon olive oil; 1 teaspoon dried parsley, 2 tbsp if fresh and minced; 3 drops chili sauce, depending on how strong you want it; salt, as needed; pepper, as needed

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Chili Salsa

At a Glance

Prep: 10 minutes
Total: 10 minutes
Servings: 1/2 cup, 2 serving(s)

Dietary

Vegan

Calories 112.4 per serving 224.8 for selected servings

Fat 7g per serving 14g for selected servings

Sugar 5.6g per serving 11.2g for selected servings

Protein 1.7g per serving 3.4g for selected servings

Carbohydrates 12.2g per serving 24.4g for selected servings

These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.

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Equipment

Mixing bowl, knife, cutting board, measuring spoons

Ingredients

1 large onion, diced
1 large tomatoes, peeled, seeded and diced
2 tablespoons red wine vinegar or 2 tablespoons lime if you want salsa with limes
2 garlic cloves, minced
1 -2 tablespoon olive oil
1 teaspoon dried parsley, 2 tbsp if fresh and minced
3 drops chili sauce, depending on how strong you want it
salt, as needed
pepper, as needed

Instructions

Mix all ingredients well seasoning to taste and chill for an hour.

Reviews, cook notes, and substitutions

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Chili Salsa

At a Glance

Categories

Dietary

Servings & Nutrition

Equipment

Ingredients

Instructions

Reviews, cook notes, and substitutions