This recipe for Soft Pumpernickel Bread (abm) brings together 1 cup lukewarm water, 3 tablespoons honey, 1 1/2 tablespoons molasses in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
I like to use a grill basket when I make this, so I don’t have to worry about losing pieces of the salmon. You can also do this in the broiler.
So simple and so good. This is a dessert that takes just minutes to make and its very healthy. Cooking time is for toasting walnuts.
This is tasty and can be made out on the grill as well as in the oven. Very easy recipe. Good for when you have company.
Figs ripen in late summer or early fall. All over Morocco, Sephardic cooks try to incorporate them into their family menus. This luscious tagine, best served with warm crusty bread, is one way of doing so. From “The Scent of Orange Blossoms: Sephardic Cuisine from Morocco” by Kitty Morse and Danielle Mamane.
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