Ginger Fish Sauce (Tirk Khngay )
Make and share this Ginger Fish Sauce (Tirk Khngay ) recipe from Food.com.
Make and share this Ginger Fish Sauce (Tirk Khngay ) recipe from Food.com.
This easy to prepare recipe incorporates the fresh flavors of Cambodia into a nice light entree. It calls for ground pork tenderloin, but you can use lean ground pork if you don’t have the butcher grind your meat.
Make and share this Fragrant Eggplant recipe from Food.com.
This is a Cambodian recipe that I’ve learned from a Cambodian-American friend of mine. I’ll even eat it for breakfast! It’s delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert.
Make and share this Sweet and Sour Vegetables recipe from Food.com.
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