This recipe for Enchiladas Coloradas (Red Enchiladas) brings together 2 tablespoons cooking oil, 12 corn tortillas, 1/2 lb grated longhorn cheese in a practical dish for home cooking. It takes about 37 min to prepare and cook. It makes approximately 4 servings.
This recipe for Chicken & Olive Enchiladas brings together 2 -3 cups chopped cooked chicken, 1 (10 3/4 ounce) can condensed cream of chicken soup, 3 cups red enchilada sauce (I used Texas Red Enchilada Sauce) in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 10 servings.
This recipe for Chicken Enchiladas brings together 1 (16 ounce) container sour cream, 1 (7 ounce) can diced green chilies, 4 large green onions, chopped in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 8 servings.
YOU WILL LOVE this Healthy, Low Fat, High Fiber, Vegetarian, Easy to make, And TASTE SO GOOD Recipe. IT got me into the Pillsbury Bake-Off as a Top-100 finalist!! You can also see and vote for this recipe at http://www.pillsbury.com/Bakeoff/AFR/finalist_recipes.asp?tab=6 Be assured–I got approval from Pillsbury prior to submitting and promoting this recipe!! 🙂 Pillsbury describes the recipe as “Traditional enchiladas take a healthful vegetarian twist in a sassy dish filled with fruity flavors” ENJOY!!
Make and share this Puerto Vallarta Enchiladas recipe from Food.com.
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