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Chicken & Olive Enchiladas
At a Glance
- Total
- 35 min
- Servings
- 10 servings
Categories
- Main Course
- Mexican
- Baked
- Easy
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Calories
93
per serving
930 for selected servings
Fat
3.5g
per serving
35g for selected servings
Sugar
2.4g
per serving
24g for selected servings
Protein
11.2g
per serving
112g for selected servings
Carbohydrates
4.8g
per serving
48g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Chicken enchiladas made with cooked chicken, cream of chicken soup, and red enchilada sauce.
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Ingredients
- 2-3 cups chopped cooked chicken
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 3 cups red enchilada sauce
Instructions
Combine the chopped cooked chicken with the condensed cream of chicken soup.
Add enough red enchilada sauce to coat the mixture.
Transfer to a baking dish and cover with the remaining red enchilada sauce.
Bake until hot and bubbling, then serve.
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