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Puerto Vallarta Enchiladas
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 25 minutes
- Servings
- 4-6 serving(s)
Categories
- Main Course
- Meat
- Mexican
- Baked
- Sautéed
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
707.7
per serving
4246.2 for selected servings
Fat
34.3g
per serving
205.8g for selected servings
Sugar
5.7g
per serving
34.2g for selected servings
Protein
37.8g
per serving
226.8g for selected servings
Carbohydrates
60.9g
per serving
365.4g for selected servings
Make and share this Puerto Vallarta Enchiladas recipe from Food.com.
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Equipment
Skillet, Casserole dish, Oven
Ingredients
- 1 (10 ounce) can rotel tomatoes and green chilies
- 1 (8 ounce) can tomato sauce
- 1 (14 ounce) package frozen flat tortillas
- corn oil, for sauteing
- 1 cup grated sharp cheddar cheese
- 1 medium onion, chopped
- 1 lb ground beef, cooked
Instructions
Mix Rotel & tomato sauce together.
Dip each tortilla in mixture before browning lightly in hot oil in skillet.
Sprinkle each tortilla with cheese, beef, & onion.
Roll up filled tortilla & place side by side in casserole,.
Sprinkle lightly with cheese & warm in oven at 300°F.
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