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Enchiladas Coloradas (Red Enchiladas)
At a Glance
- Total
- 37 min
- Servings
- 4 servings
Categories
- Main Course
- Mexican
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
465
per serving
1860 for selected servings
Fat
28.5g
per serving
114g for selected servings
Sugar
1.5g
per serving
6g for selected servings
Protein
18.5g
per serving
74g for selected servings
Carbohydrates
33g
per serving
132g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Corn tortillas are warmed in oil and filled with grated longhorn cheese for simple red enchiladas.
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Equipment
Skillet, spatula, plate
Ingredients
- 2 tablespoons cooking oil
- 12 corn tortillas
- 1/2 lb grated longhorn cheese
Instructions
Heat the cooking oil in a skillet over medium heat.
Warm each corn tortilla briefly in the oil until pliable, then drain excess oil.
Fill each tortilla with grated longhorn cheese and roll it up.
Place the rolled enchiladas seam-side down and serve warm.
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