Chicken Breast With Honey-Balsamic Glaze
Make and share this Chicken Breast With Honey-Balsamic Glaze recipe from Food.com.
Simply Oven Baked Pork Chops and Rice
This is DH’s recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.
Mushrooms and Onions for Steak
This is how I sauté mushrooms and onions to serve with grilled steak. I’ve been doing it this way for years and never really thought of it as a recipe until today when my husband mentioned that it was the best he’d ever had. If you have leftovers, make an omelet with them with smoked swiss cheese and serve with hot, steaming bowls of tomato soup with basil. Just trust me on that.
Crock Pot Thai Chicken Thighs
Make and share this Crock Pot Thai Chicken Thighs recipe from Food.com.
Baked Ham and Cheese Omelet Roll
This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)
