Easter Ham
Make and share this Easter Ham recipe from Food.com.
Make and share this Easter Ham recipe from Food.com.
Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too
My friend Charlotte (thanks C!!) gave this to me…it is SO easy and just delicious! She likes corn tortillas, I like flour, and it tastes great with both…whatever your preference!
NOTE THE TEMPERATURE CHANGE HALF WAY THROUGH THE COOKING! The “three steps” to this involve browning the ribs with your favorite seasonings, then with the sauce, then covering with foil and forgetting about them. The ingredient amounts are completely flexible and are all done to personal taste. I couldn’t post the recipe without a measurement, but really… it’s your own preference. Don’t be afraid of the long list of directions, I tried to be exact. Thankfully, my dad taught me his recipe before he passed away. This is a good recipe to start the cooking, then turn the oven down and forget about it. The house will smell amazing!
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