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Easter Ham
At a Glance
- Prep
- 12 minutes
- Cook
- 2 hours
- Total
- 2 hours 12 minutes
- Servings
- 12 serving(s)
Categories
- Ham
- Main Course
- Oven
- Easy
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
154.8
per serving
1857.6 for selected servings
Fat
0.1g
per serving
1.2g for selected servings
Sugar
38.4g
per serving
460.8g for selected servings
Protein
0.1g
per serving
1.2g for selected servings
Carbohydrates
39.7g
per serving
476.4g for selected servings
Make and share this Easter Ham recipe from Food.com.
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Equipment
Roasting pan, saucepan, aluminum foil
Ingredients
- 1 whole bone-in ham
- 12 ounces pineapple juice
- 2 cups packed brown sugar
- 1 cup water
- 1/2 teaspoon ground cloves
Instructions
Place ham in roasting pan.
In saucepan, bring remaining ingredients to a boil.
Pour over ham.
Bake, uncovered at 350°F for 2 to 2-1/2 hours, basting occasionally.
Cover with a foil tent if ham is getting too brown.
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