Name: Crock Pot Thai Chicken Thighs
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 4 serving(s)
Cuisine: Asian, Thai
Ingredients: 8 boneless skinless chicken thighs; 1 (16 ounce) jar cilantro salsa (or any salsa you prefer); 1/2 cup peanut butter (crunchy or creamy); 2 teaspoons ginger; 2 tablespoons soy sauce; 2 teaspoons lime juice

No reviews yet

Crock Pot Thai Chicken Thighs

At a Glance

Prep: 5 minutes
Cook: 6 hours
Total: 6 hours 5 minutes
Servings: 4 serving(s)

Allergens

Peanuts
Soy

Calories 362.9 per serving 1451.6 for selected servings

Fat 21.7g per serving 86.8g for selected servings

Sugar 3.2g per serving 12.8g for selected servings

Protein 36.2g per serving 144.8g for selected servings

Carbohydrates 7.7g per serving 30.8g for selected servings

Make and share this Crock Pot Thai Chicken Thighs recipe from Food.com.

Hands-Free Mode Keep screen awake while cooking.

Hands-Free Mode Off

Equipment

Crock pot or slow cooker

Ingredients

8 boneless skinless chicken thighs
1 (16 ounce) jar cilantro salsa (or any salsa you prefer)
1/2 cup peanut butter (crunchy or creamy)
2 teaspoons ginger
2 tablespoons soy sauce
2 teaspoons lime juice

Instructions

Put all ingredients in crock pot on low for 6-8 hours.
Garnish with cilantro, scallions, and peanuts.
Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Crock Pot Thai Chicken Thighs

At a Glance

Categories

Allergens

Servings & Nutrition

Equipment

Ingredients

Instructions

Reviews, cook notes, and substitutions