Baked Ham and Cheese Omelet Roll
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 30 minutes
- Servings
- 4-6 serving(s)
Categories
- Breakfast
- One Dish Meal
- Baked
- Easy
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)
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Equipment
9 x 13 baking dish, mixing bowl, whisk
Ingredients
- 6 eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked ham, chopped or 9 slices of any deli ham
- 1 cup shredded sharp cheddar cheese
Instructions
Preheat oven to 450 degrees.
Beat eggs and milk until fluffy.
Add flour, salt and pepper and beat or whisk until smooth.
Pour into a buttered or greased 9 x 13 baking dish or pan.
Bake for 10 - 15 minutes or until eggs are just about set (Keep an eye on them at the 6 minute mark -- depending on your oven, they could set that fast!).
Sprinkle with chopped ham or lay slices of ham evenly on top.
Sprinkle with cheese.
Bake for about 5 minutes more or until cheese is melted.
Starting at short side, roll up omelet while still in pan.
Place seam side down on serving dish.
Cut into slices.
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