Afghan Firnee
Make and share this Afghan Firnee recipe from Food.com.
Make and share this Afghan Firnee recipe from Food.com.
Delicious spicy meatballs which never absorb oil. Makes a good appetizer if you make small meatballs and put them on a toothpick.
Haven’t tried it yet. I found it on the net and it looked interesting, especially that I like the yogurt & mint mixture.
I was concocting dip and dressing recipes one day, and I was half watching CNN news at the same time when Osama bin Laden’s face appeared on the TV screen – hence the name. Enjoy it – it’s tasty.
Eaten mostly for special occasions, this simple custard is always served cold. Recipe courtesy Nawida Saidhosin and the League of Kitchens.
Your Kitchen Concierge
Recipe finder and budget meal ideas