Name: Afghan Dressing (Or Dip)
Prep time: 10 min
Total time: 10 min
Yield: 12 ounces, 6 serving(s)
Ingredients: 7 tablespoons low-fat mayonnaise; 2 tablespoons sodium-free ketchup or 2 tablespoons ketchup; 1 tablespoon tarragon vinegar; 2 teaspoons olive oil; 2 teaspoons mild taco sauce; 1 teaspoon honey; 1 teaspoon molasses; 2 tablespoons chives, chopped; 1 tablespoon dried onion flakes; 1/2 teaspoon onion powder; fresh ground black pepper

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Afghan Dressing (Or Dip)

At a Glance

Prep: 10 minutes
Total: 10 minutes
Servings: 12 ounces, 6 serving(s)

Dietary

Vegetarian

Allergens

Eggs

Calories 24.6 per serving 147.6 for selected servings

Fat 1.5g per serving 9g for selected servings

Sugar 2.1g per serving 12.6g for selected servings

Protein 0.1g per serving 0.6g for selected servings

Carbohydrates 2.8g per serving 16.8g for selected servings

I was concocting dip and dressing recipes one day, and I was half watching CNN news at the same time when Osama bin Laden's face appeared on the TV screen - hence the name. Enjoy it - it's tasty.

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Equipment

Blender or food processor, airtight container

Ingredients

7 tablespoons low-fat mayonnaise
2 tablespoons sodium-free ketchup or 2 tablespoons ketchup
1 tablespoon tarragon vinegar
2 teaspoons olive oil
2 teaspoons mild taco sauce
1 teaspoon honey
1 teaspoon molasses
2 tablespoons chives, chopped
1 tablespoon dried onion flakes
1/2 teaspoon onion powder
fresh ground black pepper

Instructions

Mix all ingredients thoroughly in blender or food processor.
Chill before serving.
Store refrigerated, tightly covered.

Reviews, cook notes, and substitutions

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Afghan Dressing (Or Dip)

At a Glance

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