Ingredients

• 2 tablespoons split chickpeas
• 1 onion
• 3 garlic cloves
• 1/2 teaspoon pepper
• 1 teaspoon cumin
• 1 teaspoon coriander
• 3 cloves
• 1/2 inch cinnamon stick
• salt
• 1/2 kg mincemeat

Instructions

1. soak the split chickpeas for 10 min then boil till cooked.

2. Put all the ingerdients except the mince into the blender and grind till smooth with a few Tbsp water.

3. Mix with the meat.

4. Shape into 1/2 inch balls.

5. Shallow fry in 1/2 inch of oil till brown.