Name: Afghan Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Cuisine: Afghan
Ingredients: 1 cup mayonnaise; 1/4 cup yogurt; 1 teaspoon dried mint; 1 tablespoon apple cider, vinergar; 1 tablespoon water; 1/2 teaspoon salt; pepper

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Afghan Salad Dressing

At a Glance

Prep: 5 minutes
Total: 5 minutes
Servings: 4 serving(s)

Dietary

Vegetarian

Allergens

Eggs
Milk

Calories 238.8 per serving 955.2 for selected servings

Fat 20.1g per serving 80.4g for selected servings

Sugar 4.5g per serving 18g for selected servings

Protein 1.1g per serving 4.4g for selected servings

Carbohydrates 14.8g per serving 59.2g for selected servings

Haven't tried it yet. I found it on the net and it looked interesting, especially that I like the yogurt & mint mixture.

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Equipment

Mixing bowl, spoon or whisk

Ingredients

1 cup mayonnaise
1/4 cup yogurt
1 teaspoon dried mint
1 tablespoon apple cider, vinergar
1 tablespoon water
1/2 teaspoon salt
pepper

Instructions

Mix all the ingredients.
The consistency should be creamy and smooth.

Reviews, cook notes, and substitutions

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Afghan Salad Dressing

At a Glance

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