I don’t like to do it all the time but sometimes when time is short or you’ve had an exhausting week, it’s nice to just open a can of spaghetii sauce & throw together a quick dinner. I use the Campbell’s sauce as I visit their factory sales at least once a year & stock up on soups etc.
I love this pasta dish. I just saw a similar recipe in a magazine but minus a few of my inclusions. I think its the mustard that gives this the unique taste. I hope you enjoy it.
For beetroot lovers! A delicious, very low calorie, VERY low fat (0.1g!) side dish to accompany any main course. I found this recipe in Karen Meyer’s ‘The Artful Vegetarian’ and I have adapted it slightly in posting it for the Healthy for the Holidays Challenge.
My Zaar friend Kooka suggested making a toasted sandwich without the toast ! I got curious, played around with her idea and et Voila! she told me to post the recipe. Ok, healthy.. not really… yummy… sure is! Puff pastry here in the Netherlands is a pest to use in regular large pies becuase it comes in a box of 10 small individual squares. think jig-saw pieces then you want to make a large pie, and it usually takes me less time to make and roll my own… but my small ready made squares are PERFECT for this recipe.. if you are lucky enough to be able to buy ready made puff pastry in one big piece you will need to cut it up to fit. COMFORT FOOD… the fillings are as endless as peoples’ personal taste.. but things that cook quick, yes? I used three Knackworstjes but the Zaar database doesn’t recognise those so Smokies (mini knackworstjes) are the closest description I can get. In Honour of Kooka’s idea I dedicate this to ZWT REGION: Australia.
Make and share this Cottage Dip recipe from Food.com.
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