Tomato Pesto & Chicken Pasta
2nd sons favourite dish. We eat this about once a month, though I vary the pesto, and occasionally add capsicums or olives.
2nd sons favourite dish. We eat this about once a month, though I vary the pesto, and occasionally add capsicums or olives.
A great detoxing drink adapted from Australian chef flip shelton’s ‘green: modern vegetarian recipes’. She warns “watch out for the beetroot moustache”!
A variant on a recipe I found in a magazine. I was a little disappointed in the original version because the time spent versus the end result wasn’t worth it. I think this was nicer and much, much quicker – so try and see if you agree ;-).
Make and share this Nana Muffins recipe from Food.com.
Make and share this Mango Freeze recipe from Food.com.
Your Kitchen Concierge
Recipe finder and budget meal ideas