Name: Nana Muffins
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 serving(s)
Cuisine: Australian, New Zealand
Ingredients: 4 ripe mashed bananas; 2 tablespoons sweetened condensed milk; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/4 cup brown sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 cups flour; sugar

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Nana Muffins

At a Glance

Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 12 serving(s)

Dietary

Low Cholesterol

Allergens

Milk
Wheat

Calories 139.1 per serving 1669.2 for selected servings

Fat 0.6g per serving 7.2g for selected servings

Sugar 11g per serving 132g for selected servings

Protein 2.8g per serving 33.6g for selected servings

Carbohydrates 31.4g per serving 376.8g for selected servings

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Equipment

Muffin tin, mixing bowl, spoon, oven

Ingredients

4 ripe mashed bananas
2 tablespoons sweetened condensed milk
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 cup brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 cups flour
sugar

Instructions

Combine all ingredients till just mixed. Do not overmix.
Scoop a heaping spoonfuls into greased muffin tins top each with a bit of sugar and bake at 350 (200 Celsius) for 20-25 minutes, until muffins begin to brown on top. Serve warm with butter. Makes 1 dozen.

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Nana Muffins

At a Glance

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