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Cottage Dip
At a Glance
- Prep
- 5 minutes
- Total
- 5 minutes
- Servings
- 2-4 serving(s)
Categories
- Appetizer
- Cheese
- Dip
- Australian
- No-cook
- Easy
- No Cook
Allergens
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
118.2
per serving
472.8 for selected servings
Fat
5.3g
per serving
21.2g for selected servings
Sugar
0.9g
per serving
3.6g for selected servings
Protein
12.7g
per serving
50.8g for selected servings
Carbohydrates
4.8g
per serving
19.2g for selected servings
Make and share this Cottage Dip recipe from Food.com.
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Equipment
Small bowl, Spoon
Ingredients
- 175 g cottage cheese
- 50 g cucumbers, very finely diced
- 1 tablespoon fresh herb, finely diced
- 2 teaspoons dried chives
- 1 teaspoon hot English mustard
- 1 teaspoon mayonnaise
- 1 teaspoon garlic, crushed
- 1/4 teaspoon ground black pepper
- 6 drops Tabasco sauce
Instructions
Combined all ingredients in a small bowl and mix well, it may be refrigerated until use a few hours.
Spoon over biscuits / cooked puppodums or serve in a separate bowl for dipping.
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