Simple Spaghetti Dinner With Variations
At a Glance
- Prep
- 5 minutes
- Cook
- 20 minutes
- Total
- 25 minutes
- Servings
- 4-6 serving(s)
Categories
- Main Course
- Pasta
- Australian
- European
- Stovetop
- Easy
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
I don't like to do it all the time but sometimes when time is short or you've had an exhausting week, it's nice to just open a can of spaghetii sauce & throw together a quick dinner. I use the Campbell's sauce as I visit their factory sales at least once a year & stock up on soups etc.
Hands-Free Mode Off
Equipment
Large pot, saucepan, skillet, colander
Ingredients
- 375 g pasta
- 440 g spaghetti sauce (with beef)
- 125 g mushrooms, sliced
- 1 green capsicum, sliced
- 1 onion, sliced
- 1 (420 g) can crushed tomatoes
- 2 garlic cloves, crushed
- 1 teaspoon mixed Italian herbs
- 1/2 cup cream
- 1/2 cup parmesan cheese, grated
Instructions
Cook spaghetti according to packet directions.
Heat sauce in a pan for approx 5 minutes.
If using variation 1, saute the vegies until softened and then add to the sauce.
If using variation 2, add all ingredients to the sauce & simmer together.
If using variation 3, add ingredients to the sauce & stir until the cheese melts into the sauce.
Serve sauce over pasta accompanied by a nice green salad & garlic bread & parmesan cheese.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
