In Belgium when you are invited for a pancake breakfeast you are actually going to eat what Americans think of as crepes. They are usually only made for special occasions such as birthdays. From my very old recipe book called “Wonderfull Ways to Prepare Crepes and Pancakes”.
I mostly make these waffles for my kids to take to school on there birthdays, or just when I have friends coming around for a cup of coffee.
Make and share this Belgian Christmas Cookies recipe from Food.com.
A recipe so authentic that I had to convert from grams and translate from French! These waffles are rich and delicious (don’t bother with syrup!), and the basic recipe is from a Belgian friend of mine.
With its traditionally Christmas-like flavours, this fudge makes a great gift for anyone with a sweet tooth.
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