This homey custard tart, redolent of cinnamon and brown sugar, tastes best when it’s still warm from the oven and served with a raspberry-flavored beer, such as a Boon Framboise. Have the filling ready and the dough pressed in the pan, but assemble and bake the tart shortly before serving.
These came from a grandmother to one of the girls in our youth group. She was born in Belgium and this is her family recipe – they are rich and lovely. I use splenda now for the recipe as my son is diabetic, but it works with sugar beautifully too. These are the ones you only eat once a year! Great as dessert waffles too!
A simple to make but very rich dessert. Serve small slices of this decadent treat 🙂 Garnish with Fresh Strwberries for a more elegant presentation if you like.
Make and share this Belgian White Beer Cookies With Orange Icing recipe from Food.com.
Make and share this Dame Blanche recipe from Food.com.
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