Name: Real Belgian Stiff Dough Waffles-No Sugar Added
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving(s)
Cuisine: Belgian, European
Ingredients: 6 1/2 cups flour; 2 teaspoons baking powder; 2 1/4 cups Splenda granular; 1 1/2 cups butter, melted; 7 eggs; 2 cups water; 1/2 teaspoon salt

No reviews yet

Real Belgian Stiff Dough Waffles-No Sugar Added

At a Glance

Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 8 serving(s)

Dietary

No Sugar Added

Allergens

Wheat
Milk
Eggs

Calories 738 per serving 5904 for selected servings

Fat 39.7g per serving 317.6g for selected servings

Sugar 0.5g per serving 4g for selected servings

Protein 16.4g per serving 131.2g for selected servings

Carbohydrates 78.1g per serving 624.8g for selected servings

These came from a grandmother to one of the girls in our youth group. She was born in Belgium and this is her family recipe - they are rich and lovely. I use splenda now for the recipe as my son is diabetic, but it works with sugar beautifully too. These are the ones you only eat once a year! Great as dessert waffles too!

Hands-Free Mode Keep screen awake while cooking.

Hands-Free Mode Off

Equipment

Microwave, mixer, Belgian waffle iron

Ingredients

6 1/2 cups flour
2 teaspoons baking powder
2 1/4 cups Splenda granular
1 1/2 cups butter, melted
7 eggs
2 cups water
1/2 teaspoon salt

Instructions

Melt butter in microwave.
Combine dry ingredients.
Beat eggs and water together with mixer, slowly add to dry ingredients.
When mixed add butter and beat with mixer.
Dough will be stiff.
Use Belgian waffle iron - makes 8 waffles.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Real Belgian Stiff Dough Waffles-No Sugar Added

At a Glance

Categories