Creamy Speculoos Fudge
At a Glance
- Prep
- 10 minutes
- Cook
- 5 minutes
- Total
- 15 minutes
- Servings
- 64 squares, 20 serving(s)
Categories
- Candy
- Dessert
- Belgian
- European
- Microwave
- Easy
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
With its traditionally Christmas-like flavours, this fudge makes a great gift for anyone with a sweet tooth.
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Equipment
8-inch square baking dish, foil, large glass bowl, whisk, wooden spoon, microwave
Ingredients
- 2 cups granulated sugar
- 1/2 cup evaporated milk
- 1/2 teaspoon salt
- 1 cup pc speculoos cookie butter
Instructions
Line bottom and sides of 8-inch (2 L) square baking dish with foil; set aside.
Stir together sugar, evaporated milk and salt in large glass bowl until thick and grainy. Heat in microwave on high for 2 minutes then whisk for 10 seconds. Return to microwave; heat for another 1 minute.
Whisk in cookie butter; heat for 30 seconds. Using wooden spoon, stir vigorously for a few seconds then heat for another 30 seconds. Remove from microwave and stir very well; immediately pour into prepared pan, smoothing top with wooden spoon. Let cool on counter for a few minutes then refrigerate to cool completely.
Lift fudge from pan; remove foil and cut into 64 squares.
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