Ingredients

• 2/3 cup butter
• 1 teaspoon almond extract
• 1 cup firmly packed dark brown sugar
• 2 eggs
• 1 2/3 cups sifted all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup finely chopped unblanched whole almonds
• 1/2 teaspoon ground cinnamon
• 2 teaspoons red sugar crystals
• 2 teaspoons green sugar crystals

Instructions

1. Cream butter with extract; add brown sugar gradually, creaming until fluffy. Add eggs, one at a time, beating thoroughly after each addition.

2. Sift flour, baking powder, and salt together; add in thirds to creamed mixture, mixing until blended after each addition. Turn into a greased 15 x 10 x 1 inch jelly roll pan and spread evenly to edges.

3. Sprinkle a mixture of almonds and cinnamon over batter, then sprinkle with a mixture of red and green sugar.

4. Bake at 375°F 10 to 12 minutes.

5. Cut into bars while still warm. About 5 dozen cookies.

6. Canadian Family Cookbook.