Hawaiian Coleslaw
I love to serve this unusual and sweet coleslaw in fresh pineapple halves for individual servings at a dinner party. It’s also a hit at a large gathering just put in a big bowl and garnished with greens.
Cambodian Coleslaw-Ngiom
A type of cole slaw with chicken and cellophane noodles, pronounced “nyome”. This makes an excellent side dish or a main dish if served with rice.
Peanut Stuffed Belgian Endive
Make and share this Peanut Stuffed Belgian Endive recipe from Food.com.
Bahamian Coleslaw
I got this from a lady who was a native of the island of Abaco in the Bahamas, she was the best cook on the island. It is better after it sits for a day or so. I use low fat mayo, but it’s really good with the real deal. I’m unsure of how much this actually makes, so the serving number is just a guess, but it makes alot.
Super Simple Sugar-Free Coleslaw
I adapted this from a recipe I found on Life’s Ambrosia (http://www.lifesambrosia.com/2009/04/cajun-chicken-sandwiches-recipe.html) – it is so simple and absolutely delicious. Cooking time is refrigeration time.
