Name: Hawaiian Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Cuisine: Hawaiian
Ingredients: 1 head green cabbage, rinsed and very thinly sliced or 1 package coleslaw mix; 1 large carrot, shredded; 2 cups fresh pineapple, peeled,cored and chopped or 1 (15 ounce) can crushed pineapple, drained; 1/4 cup grated unsweetened coconut; 1/4 cup golden raisin; 1 cup mayonnaise; 1 teaspoon salt; 1/2 cup chopped macadamia nuts (optional)

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Hawaiian Coleslaw

At a Glance

Prep: 20 minutes
Total: 20 minutes
Servings: 8 serving(s)

Dietary

Vegetarian

Allergens

Eggs
Tree nuts

Calories 227.8 per serving 1822.4 for selected servings

Fat 14.6g per serving 116.8g for selected servings

Sugar 13.2g per serving 105.6g for selected servings

Protein 2.7g per serving 21.6g for selected servings

Carbohydrates 25.2g per serving 201.6g for selected servings

I love to serve this unusual and sweet coleslaw in fresh pineapple halves for individual servings at a dinner party. It's also a hit at a large gathering just put in a big bowl and garnished with greens.

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Equipment

Large mixing bowl, grater, knife, cutting board

Ingredients

1 head green cabbage, rinsed and very thinly sliced or 1 package coleslaw mix
1 large carrot, shredded
2 cups fresh pineapple, peeled,cored and chopped or 1 (15 ounce) can crushed pineapple, drained
1/4 cup grated unsweetened coconut
1/4 cup golden raisin
1 cup mayonnaise
1 teaspoon salt
1/2 cup chopped macadamia nuts (optional)

Instructions

Mix all ingredients together and let sit in the refrigerator for at least 1 hour before serving.

Reviews, cook notes, and substitutions

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Hawaiian Coleslaw

At a Glance

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