Name: Bahamian Coleslaw
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: 16 serving(s)
Cuisine: Bahamian
Ingredients: 1 head green cabbage, shredded; 1/2 head red cabbage, shredded; 1 tomatoes, chopped; 1 medium sweet onion, chopped; 1/2 green pepper, chopped; 1 1/2 cups light mayonnaise; 1 cup ketchup; 2 tablespoons mustard; 2 teaspoons soy sauce; 1 teaspoon hot sauce; 1 teaspoon garlic powder; fresh lemon juice, as desired

No reviews yet

Bahamian Coleslaw

At a Glance

Prep: 15 minutes
Cook: 12 hours
Total: 12 hours 15 minutes
Servings: 16 serving(s)

Allergens

Egg
Soy
Mustard

Calories 118.8 per serving 1900.8 for selected servings

Fat 7.7g per serving 123.2g for selected servings

Sugar 8.1g per serving 129.6g for selected servings

Protein 1.9g per serving 30.4g for selected servings

Carbohydrates 12.3g per serving 196.8g for selected servings

I got this from a lady who was a native of the island of Abaco in the Bahamas, she was the best cook on the island. It is better after it sits for a day or so. I use low fat mayo, but it's really good with the real deal. I'm unsure of how much this actually makes, so the serving number is just a guess, but it makes alot.

Hands-Free Mode Keep screen awake while cooking.

Hands-Free Mode Off

Equipment

Large bowl, Knife, Cutting board, Measuring cups, Measuring spoons

Ingredients

1 head green cabbage, shredded
1/2 head red cabbage, shredded
1 tomatoes, chopped
1 medium sweet onion, chopped
1/2 green pepper, chopped
1 1/2 cups light mayonnaise
1 cup ketchup
2 tablespoons mustard
2 teaspoons soy sauce
1 teaspoon hot sauce
1 teaspoon garlic powder
fresh lemon juice, as desired

Instructions

Mix up all ingredients in large bowl.
Cover and refrigerate 12-24 hours.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Bahamian Coleslaw

At a Glance

Categories

Allergens

Servings & Nutrition

Equipment

Ingredients

Instructions

Reviews, cook notes, and substitutions