Name: Peanut Stuffed Belgian Endive
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons hoisin sauce; 2 teaspoons creamy peanut butter; 1 teaspoon water; 1/2 teaspoon cider vinegar; 1/4 teaspoon crushed red pepper flakes (optional); 2 cups packaged coleslaw mix; 1/4 cup unsalted peanuts, chopped; 16 Belgian endive

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Peanut Stuffed Belgian Endive

At a Glance

Prep: 10 minutes
Total: 10 minutes
Servings: 4 serving(s)

Dietary

Vegetarian

Allergens

Peanuts
Soy

Calories 437.5 per serving 1750 for selected servings

Fat 10.8g per serving 43.2g for selected servings

Sugar 7.6g per serving 30.4g for selected servings

Protein 28g per serving 112g for selected servings

Carbohydrates 74.8g per serving 299.2g for selected servings

Make and share this Peanut Stuffed Belgian Endive recipe from Food.com.

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Equipment

Small bowl, Whisk, Spoon

Ingredients

2 tablespoons hoisin sauce
2 teaspoons creamy peanut butter
1 teaspoon water
1/2 teaspoon cider vinegar
1/4 teaspoon crushed red pepper flakes (optional)
2 cups packaged coleslaw mix
1/4 cup unsalted peanuts, chopped
16 Belgian endive

Instructions

In a small bowl, whisk together hoisin sauce, peanut butter, 1 tsp water, vinegar and red pepper. Add cabbage and nuts; toss to coat.
Spoon mixture into endive leaves. Enjoy!

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Peanut Stuffed Belgian Endive

At a Glance

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