A decadent delight I found in a March 2005 issue of ‘Fresh’ magazine. This was a reader’s recipe from Sharon Johnston, Mount Crosby, Queensland (Australia). There is a photograph on the same page as the recipe, and Sharon looks about 10 years old. The page bore the heading ‘A slice of heaven.’ I considered adding nuts to the recipe, but decided to leave it exactly as it was. Nuts would be the obvious addition here, possibly instead of the coconut. Or perhaps 1/2 cup of coconut and 1/2 cup chopped macadamia nuts. Hope you enjoy Sharon’s slices of heaven!
Make and share this Chocolate Mallow Shakes recipe from Food.com.
This recipe for an oh-so-decadently-delicious Irish-Greek-chocolate-and-cream drink was part of an article on ouzo in the October 2005 issue of cooking magazine ‘Australian Good Taste’. The article was called ‘Greece Lightning’ and begins: “A potent Greek spirit that has the ability to turn cloudy, ouzo can have the same effect on you – so take care not to overindulge in our delicious drinks, dessert or dressing.” A cocktail? Well the ingredients suggest that but the photograph showed Chocolate Bullets served in two tall smoothie-style glasses. This is clearly not a drink for the faint-hearted! I’ve listed this as serving 2, but I think it could also be served in 4 cocktail glasses. The original recipe specified “chocolate topping” as the fourth ingredient; ever with a mind of its own, Zaar converted this to “chocolate fudge topping”, which would I imagine be sweeter. BTW, if you’re using metric measurements, 1 cup = 250 ml. From the same magazine, I have also posted Recipe #139444 and Recipe #139460.
Make and share this Hot Milky Way recipe from Food.com.
These candies are quick to make, but allow 15-30 minutes for them to set up in the fridge before serving. Cook time is chill time. Very nice on a dessert tray…Posted for ZWT 5.
