Chocolate Coconut Macadamia Drops
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 minutes
- Servings
- 30 candies, 10 serving(s)
Categories
- Candy
- Dessert
- Australian
- Chill
- Microwave
- Easy
Allergens
- Tree nuts
- Milk
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
These candies are quick to make, but allow 15-30 minutes for them to set up in the fridge before serving. Cook time is chill time. Very nice on a dessert tray...Posted for ZWT 5.
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Equipment
Microwave, glass bowl, spoon, baking sheets, wax paper
Ingredients
- 6 ounces bittersweet chocolate, coarsely chopped
- 4 ounces white chocolate, coarsely chopped
- 1 (7 ounce) jar macadamia nuts, coarsely chopped
- 1 cup shredded coconut
Instructions
Microwave chocolate in glass bowl at 50% power, in 30 second increments, stirring after each, until chocolate is melted and smooth when stirred.
Stir in nuts and coconut, mixing well to combine.
Drop the mixture by heaping teaspoons onto wax paper lined baking sheets.
Refrigerate until firm, approximately 15-30 minutes. Enjoy!
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