Chocolate Crackles
Make and share this Chocolate Crackles recipe from Food.com.
Make and share this Chocolate Crackles recipe from Food.com.
Cupcakes have never been this chocolatey before! Or this deliciously decadent! No humble chocolate chips in these! Buried in the middle of each cupcake is a Lindt chocolate ball. YUM! One of ten cupcake recipes in the April 2006 issue of the Australian magazine ‘super food ideas’.
Make and share this Chocolate Mousse (foolproof version!) recipe from Food.com.
This is as easy a recipe as I’ve seen anywhere and SO delicious: just have a glance at the ingredients and the instructions. Do recipes come any easier than this? This is Todd Cameron’s recipe and it appeared in the October issue of the Australian magazine ‘Delicious’. Todd is the chef at the Gaia Retreat & Spa near Byron Bay. How do I explain Byron Bay to non-Australians? Well the name of the retreat should give you some idea. Byron Bay, situated on the New South Wales coastline, on the Pacific Ocean, has long been the retreat of hippies – or aging hippies – and in more recent years properties there have been much sought after by Australian actors, such as Russell Crowe and Paul Hogan. So although Byron Bay still has New Age leanings, it has also become the stomping ground of the rich and famous. That said, this recipe with its three ingredients and no chopping or grating, whisking or kneading, couldn’t be simpler. Or quicker!
This is the richest, heaviest, moistest, most alcoholic Christmas cake you’re likely to find anywhere! It’s from Australia’s “Better Homes and Gardens” magazine (December 2002). The tablespoon measurements for the spices are correct – this cake is so flavoursome it can take this quantity of spice.
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