Chocolate Mousse (foolproof version!)
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 30 minutes
- Servings
- 7 serving(s)
Categories
- Dessert
- No-cook
- Easy
- No Cook
Dietary
- Vegetarian
Allergens
- Eggs
Servings & Nutrition
Original recipe serves 7. Current scale: 1x.
Make and share this Chocolate Mousse (foolproof version!) recipe from Food.com.
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Equipment
Food processor or blender, electric mixer, medium bowl, serving glasses, refrigerator
Ingredients
- 1 cup semi-sweet chocolate chips
- 5 tablespoons boiling water
- 4 eggs, separated
Instructions
Grind chocolate chips in a food processor or blender, using short pulses.
Add boiling water and blend to melt the chocolate.
Add egg yolks, one at a time, blending well after each one is added.
In a medium bowl, beat egg whites with electric mixer until stiff peaks form.
Fold egg whites into chocolate mixture gently.
Pour the mousse into wine glasses or other serving glasses and top with Cool Whip and a maraschino cherry.
Chill in refrigerator until set.
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